The Three Mile Inn

SUNDAY LUNCH MENU Sunday 29th June 2009 (Served 12 Noon until 6.00pm)
Served From The Carvery served with Roast Potatoes, seasonal vegetables, Yorkshire pudding & Red Wine Gravy

Selection Of Roast Meats Roast Topside of Beef, Butter Roast Turkey Breast, Roast Pork		£6.25
Giant Yorkshire Puddings Served with Roast Potatoes, Seasonal Vegetables & Red Wine Gravy (Unless otherwise stated)

Roast Topside of Beef		£6.25
Butter Turkey Breast		£6.25
Roast Pork		£6.25
Vegetarian Sausage with Mash Potato and Vegetable Gravy		£6.25
Mini Sausage Casserole
Hot Roast Sandwich served in a 5" Flour Bap with Roast Potatoes and a Yorkshire Pudding on the side

Choose from any of our Roasted Meats		£5.50
Chefs Specials

Chicken & Mixed Peppers in Black Bean Sauce served with Rice		£5.50
Mushrooms in Cream Toamato & Garlic Sauce		£5.50
Pizza Margherita		£4.25
Pizza Pepperoni		£4.75